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Rodale, March 2007
Peter Singer, our most probing ethicist, and Jim Mason, an environmentally conscious writer and attorney, reveal this underworld. They undertake an atturns shocking, illuminating, and darkly humorous journey, unearthing secrets that food producers would rather keep buried. Beginning their adventure at the dinner tables of three typical families with differing tastes and grocery-shopping habits, they trace the origins of each familys food and use their findings to discuss how we might put more ethics into our shopping carts.
Pairing this exposé with well-thought-out sections on the pros and cons of buying local, or products labeled fair trade, the complex dynamics of sustainability, the controversy over genetically modified organisms, the ethics of obesity, and the health implications of raising children vegan, The Ethics of What We Eat provides a thought-provoking and edifying read that wont soon be forgotten.
$10.59 List price: $16.99 You save: 38% ($6.40)
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