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The Everything Canning and Preserving Book By: Telesco, Patricia

The Everything Canning and Preserving Book

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Adams Media, September 2010

Synopsis

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling; Find and use the tools needed to can and preserve foods at home; Take safety precautions to prevent food contamination; Can all-natural broths, soups, and stews; Dry herbs and spices from the garden for year-round use; Make festive food gifts--from jams and jellies to dressings and sauces. In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

$13.09 List price: $15.95 You save: 18% ($2.86)

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The Everything Canning and Preserving Book

Adams Media, September 2010
  • 1
  • 2
  • 3
  • 4
  • 5
( 1 customer rating)

eBook Information

ISBN: 9781440521515
Language:  English
Download options: Adobe DRM PDF

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