The Food Network South Beach Wine & Food Festival Cookbook - Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

New to Macs? Making the PC-to-Mac switch? Adding a Mac to your existing network? Macs For Dummies makes it easy. Now in its eleventh edition, the bestselling Macintosh computer book of all time is back, updated and revised to cover Apple's latest generation of Macintosh hardware and software. From the Snow Leopard operating system to iWork and iLife, this step-by-step guide is perfect for first-time Mac users or more experienced users upgrading to the newest Mac models.

• Shows you how to set up your e-mail, browse the Internet with Safari, and explore blogs and social networking sites
• Helps you understand folders, icons, windows, and master the Dock
• Guides you through navigating iLife applications and backing up your computer with Time Machine
• Explains buying songs online with iTunes and burning music to CDs
• Details how to run a Windows operating system on your Mac

The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipes

There are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Prince Charles while cooking in the mess halls of the British Royal Navy.

In Mission: Cook! Irvine tells the wild stories of his career, from studying under the best European chefs to cooking for three thousand refugees on a beach while civil war raged in South Yemen to preparing an Oscars feast while coordinating the biggest chefs in the business. Sprinkled throughout are Irvine's most incredible recipes from his travels around the world, including Roasted Duck with White Bean Ragout, Truffle Oil, and Shaved Parmesan Cheese; Tea-Smoked Chicken; Lobster Risotto with Clams; and his ethereal Windsor Angel Food Cake. Easy to prepare and deliciously satisfying, these are dishes that everyone will savor.

Irvine's candid stories and behind-the-scenes look at the creation of his Food Network TV show Dinner: Impossible prove that the life of a celebrity chef is anything but ordinary. As is Mission: Cook!—a unique and fascinating look into the mind and life of one of the world's hottest chefs.

The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford.

KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals.