The Fun of Getting Thin - How To Be Happy and Reduce the Waist Line

The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange.

More timeless traditional vegetarian recipes. Great ideas for creating economical tasty and wholesome dishes. As relevant and of practical use now as when written.

Cookery Books are collection of most admired cook recipes  from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.

Cookery Books are collection of most admired cook recipes  from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.

Cookery Books are collection of most admired cook recipes  from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.

In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans.

Ordinary fruit creams may be made with condensed milk at a cost of about fifteen cents a quart, which, of course, is cheaper than ordinary milk and cream.

In places where neither cream nor condensed milk can be purchased, a fair ice cream is made by adding two tablespoonfuls of olive oil to each quart of milk. The cream for Philadelphia Ice Cream should be rather rich, but not double cream.

If pure raw cream is stirred rapidly, it swells and becomes frothy, like the beaten whites of eggs, and is "whipped cream." To prevent this in making Philadelphia Ice Cream, one-half the cream is scalded, and when it is very cold, the remaining half of raw cream is added. This gives the smooth, light and rich consistency which makes these creams so different from others.

CONTENTS
FOREWORD
PHILADELPHIA ICE CREAMS
NEAPOLITAN ICE CREAMS
ICE CREAMS FROM CONDENSED MILK
FROZEN PUDDINGS AND DESSERTS
WATER ICES AND SHERBETS OR SORBETS
FROZEN FRUITS
FRAPPÉ
PARFAIT
MOUSSE
SAUCES FOR ICE CREAMS
REFRESHMENTS FOR AFFAIRS

Soups
Sweetbreads
Shell Fish Dishes
Poultry and Game Dishes
Cold Dishes
Salads
Sandwiches
SUGGESTIONS FOR CHURCH SUPPERS

3 works of Maria Parloa
American author of books on cooking and housekeeping (1843-1909)

This ebook presents a collection of 3 works of Maria Parloa. A dynamic table of contents allows you to jump directly to the work selected.

Table of Contents:
- Canned Fruit, Preserves, and Jellies Household Methods of Preparation
- Chocolate and Cocoa Recipes and Home Made Candy Recipes
- Miss Parloa's New Cook Book

"This is one of the most practical books of its kind, containing only tried Receipts, and such as are compounded of materials within the reach of every housekeeper."; "As a widow in 1845, Betsy published a famous book of recipes and domestic hints called Domestic Cookery, Useful Receipts and Hints to Young Housekeepers."