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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor By: David C. Anderson,Thomas D. Anderson

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

By: David C. Anderson, Thomas D. Anderson

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F+W Media, January 2012

#13 in Food & Drink > Healthy Cooking > Low Salt

Synopsis

If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrées, and desserts, learn to prepare such wonderful dishes as:

Cinnamon Raison Bread
Cold Cucumber Soup
Salmon in Basil Butter Sauce
White Wine Braised Chicken
Veal Scaloppine
The Best Brownies
And much more!

With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt."

$9.39 List price: $12.95 You save: 27% ($3.56)

Preview added to your library

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

By: David C. Anderson, Thomas D. Anderson

F+W Media, January 2012

1
2
3
4
5

( 0 customer ratings)

#13 in Food & Drink > Healthy Cooking > Low Salt

Found In

Food & Drink > Healthy Cooking > Low Salt eBooks

Found In

Food & Drink > Healthy Cooking > Low Salt eBooks

eBook Information

Imprint: Adams Media

ISBN: 9781440519529

Language: English

Download options: Adobe DRM EPUB

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