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The No-Salt, Lowest-Sodium Baking Book By: Donald A. Gazzaniga,Jeannie Gazzaniga Moloo

The No-Salt, Lowest-Sodium Baking Book

By: Donald A. Gazzaniga, Jeannie Gazzaniga Moloo

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St. Martin's Press, April 2007

#13 in Food & Drink > Healthy Cooking > Low Salt

Synopsis

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake “under 1,500 to 2,000 milligrams a day,” Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don’s name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook.

Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great baked things—in short, for the book you now hold in your hands. Don teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill The No-Salt, Lowest-Sodium Baking Book with recipes that are as healthy and delicious as possible. As in the previous book, they tell you just how much sodium is in each ingredient. They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn’t have. All easy to make and delicious to eat. Go for it!

$9.99

Preview added to your library

The No-Salt, Lowest-Sodium Baking Book

By: Donald A. Gazzaniga, Jeannie Gazzaniga Moloo

St. Martin's Press, April 2007

1
2
3
4
5

( 8 customer ratings)

#13 in Food & Drink > Healthy Cooking > Low Salt

Found In

Food & Drink > Healthy Cooking > Low Salt eBooks

Found In

Food & Drink > Healthy Cooking > Low Salt eBooks

eBook Information

Imprint: Thomas Dunne Books

ISBN: 9781429904537

Language: English

Download options: Adobe DRM EPUB

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