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The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book By: Judy Rosenberg

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book - Over 300 Irresistibly Delicious Recipes

By: Judy Rosenberg

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Workman Publishing Company, November 2011

#18 in Food & Drink > Baking & Desserts > Baking

Synopsis

Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection.

Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.

Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.

$10.69 List price: $15.95 You save: 33% ($5.26)

Preview added to your library

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book - Over 300 Irresistibly Delicious Recipes

By: Judy Rosenberg

Workman Publishing Company, November 2011

1
2
3
4
5

( 6 customer ratings)

#18 in Food & Drink > Baking & Desserts > Baking

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Imprint: Workman Publishing Company

ISBN: 9780761169727

Language: English

Download options: Adobe DRM EPUB

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