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In this first volume of Dreams, Evolution, and Value Fulfillment, Seth takes us on an odyssey to identify the origins of our universe and our species. He asserts that consciousness units form the basis of all energy and matter, and charts a conscious, self-aware universe that is constantly recreated by our own thoughts, dreams, and desires. Illuminating the part that humans play in the greater scheme of things, he suggests that we are alive not only for the continuation of the species, but to add to the very quality of life itself. Other fascinating topics include:
 

Stimulating and provocative, this long-awaited book answers crucial questions about the entire significance of Seth's system of thought.

When I speak of the dream world, I am not referring to some imaginary realm, but to the kind of world of ideas, of thoughts, of mental actions, out of which all form as you think of it emerges. In actuality this is an inner universe rather than an inner world. Your physical reality is but one materialization of that inner organization. — Jane Roberts, Speaking for Seth

• The role dreams play in the creation of language and technology
• The relationship between genetic heritage and reincarnation
• How creativity provides a link with the source of all existence
• The true power of the imagination, and the importance of broadening its scope
• A discussion of value fulfillment or the yearning to enhance the quality of life as a fundamental desire in all life forms

• The book that takes a comprehensive look at the threat to our food supply from genetic engineering.

• 15,000 copies sold in the first six months.

• Includes new studies about the dangers of genetically engineered food.

• Refutes the "feed the poor" propaganda spread by agribusinesses.

• Is both an expose and educational primer on this controversial technology that is already a part of every American's diet.

• Explains the dangers of these foods to ourselves and our environment in easily understood terms.

Picture a world?
• Where the french fries you eat are registered as a pesticide, not a food. 
• Where vegetarians unwittingly consume fish genes in their tomatoes. 
• Where corn plants kill monarch butterflies. 
• Where soy plants thrive on doses of herbicide that kill every other plant in sight. 
• Where multinational corporations own the life forms that farmers grow and legally control the farmers' actions. 

That world exists
These things are all happening, and they are happening to you.
Genetically engineered foods--plants whose genetic structures are altered by scientists in ways that could never occur in nature--are already present in many of the products you buy in supermarkets, unlabeled, unwanted, and largely untested. The threat of these organisms to human and environmental health has caused them to be virtually banned in Europe, yet the U.S. government, working hand-in-hand with a few biotech corporations, has actively encouraged their use while discouraging labeling that might alert consumers to what they are eating. The authors show what the future holds and give you the information you need to preserve the independence and integrity of our food supply.

What can you do?
First, inform yourself.
Genetically Engineered Food: Changing the Nature of Nature is the first book to take a comprehensive look at the many ramifications of this disturbing trend. 

Authors Martin Teitel and Kimberly Wilson explain what genetic engineering is and how it works, then explore the health risks involved with eating organisms never before seen in nature. They address the ecological catastrophe that could result from these modified plants crossing with wild species and escaping human control altogether, as well as the economic devastation that may befall small farmers who find themselves at the mercy of mega-corporations for their livelihood. Taking the discussion a step further, they consider the ethical and spiritual implications of this radical change in our relationship to the natural world, showing what the future holds and giving you the information you need to act on your own or to join others in preserving the independence and integrity of our food supply.

Everything is in here, from the proverbial soup to nuts: Rocket Salad, Adobo Recado, Apple Bbq Sauce, Apple-Cranberry Gem Tarts, Apple-Fennel Compote, Tomato Relish, Viet-Acadian Salsa, Western North Carolina-Style Sauce ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Apple Cider Vinegar Greats is packed with more information than you could imagine. 81 delicious dishes covering everything, each employing ingredients that should be simple to find and include Apple Cider Vinegar. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

In this newly revised version of John Randolph Prices international bestseller, he draws from personal experience to demonstrate that consciousness is the key to life, and that truly, nothing is impossibleand that includes the manifestation of unlimited wealth and financial independence!

In this enlightening yet very practical book, John provides a road map to the Land of Affluence within each one of us.

Also included is an audio download link to THE 40-DAY PROSPERITY PLAN, which will expand your consciousness and help you create a more abundant life!