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Vegan Meal Plans for Spring and Summer By: Cathleen Woods

Vegan Meal Plans for Spring and Summer

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Cathleen Woods, February 2012

Synopsis

If you're thinking of going vegan but really need an idea of what a vegan eats, or if you're already vegan and need a dedicated meal plan, Vegan Meal Plans for Spring and Summer is perfect for you.

I offer five meal plans for each night of the week, along with a grocery list with everything you need to pick up to get started. Each night has anywhere from two-four recipes for a complete, balanced, healthy, and delicious vegan diet plan.

Here are some samples from our Vegan Meal Plans:

Balsamic Portobello Mushroom Sandwiches

Baked Sweet Potato Fries

Taco Salad with Lime Vinaigrette

Dessert: Strawberry Mousse

Thick and Creamy Split Pea Soup with Barley

Raw Kale Salad with Cranberries

Dessert: Peanut Butter Cups Bars

Portuguese Kale Soup

Arugula and Tomato Panini

Dessert: Brown Rice Pudding with Cinnamon

Barbecue Hot Wingz

Vegetable Sticks with Ranch Dressing

Quick Fresh Coleslaw

Baked Kale Chips

Dessert: Strawberry Jello

Baked Herb Falafel

Carrot Hummus

Spinach with Cashew Cream Sauce

Dessert: Peanut Butter Rice Crispy Treats

Preview added to your library

Vegan Meal Plans for Spring and Summer

Cathleen Woods, February 2012
  • 1
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  • 3
  • 4
  • 5
( 0 customer ratings)

eBook Information

ISBN: 9781465906595
Language:  English
Download options: EPUB (DRM-Free)

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