( 1 customer rating)
DashingBooks, July 2012
The Americanization of a French food craze. Verrines are small portions of sweet or savory treats served in a glass made the easy way with no exotic tools or ingredients. All you need are some attractive small glasses, maybe a trip to the grocery store and you're on your way. The recipes are clear, concise and leave you room for your own interpretation. Illustrated with 38 color photos.
Like most people, Barbara Morgenroth was born and, shortly thereafter eating became a major focus of her life. Eating well is even more important and while Cheetos are great, good food prepared well and simply is one of her preoccupations. Not occupation, though, which is why she has had two cookbooks published traditionally and she cooks for pleasure.
Barbara hopes this digital book will help you simplify your life in the kitchen and bring pleasure to all you serve.
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