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  • Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and…
    On Food and Cooking

    On Food and Cooking - The Science and Lore of the Kitchen

    By Harold McGee rating of short cover   ( 5390 customer ratings) Scribner, March 2007 ISBN: 9781416556374 Language:  English
    Download options: Adobe DRM EPUB
    1 1
  • The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold…
    Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    By Harold McGee rating of short cover   ( 143 customer ratings) Penguin Group US, October 2010 ISBN: 9781101444665 Food & Drink, Reference Language:  English
    Download options: Adobe DRM EPUB
    2 2
  • La buena cocina está destinado a convertirse en una pieza esencial del repertorio de cocina de cientos de miles de lectores en todo el mundo, una asombrosa y original obra que dirige los esfuerzos del…
    La buena cocina

    La buena cocina

    By Harold McGee Random House Mondadori, November 2011 ISBN: 9788499921112 Language:  Spanish
    Download options: Adobe DRM EPUB
    3 3
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