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  • As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco…

    Planet Taco:A Global History of Mexican Food

    By Jeffrey M. Pilcher rating of short cover   ( 1 customer rating) Oxford University Press, USA, August 2012 ISBN: 9780199911585 Social & Cultural Studies, Political Science Language:  English
    Download options: Adobe DRM EPUB
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  • Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores…

    Food in World History

    Themes in World History By Jeffrey M. Pilcher Taylor and Francis, October 2005 ISBN: 9781134385805 Language:  English
    Download options: Adobe DRM EPUB
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