Displaying results for: “"John Chase"”

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  • There are about 350 different species of thyme, a scent and flavor that is familiar to most of us.Thyme is an aromatic perennial plant or small shrub that may grow to about 15 to 18 inches tall.

    T is for Thyme

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301228324 Gardening, Herbs Language:  English
    Download options: EPUB (DRM-Free)
    1 1
  • Everything you wanted to know about herbs Basil - what the heck is it?, history, medicinal properties, how to grow outdoors and indoors -

    B is for Basil

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301803491 Gardening, Herbs Language:  English
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    2 2
  • Tomatoes are consumed in many ways. Of course, we eat them raw, we slice them and dice them and turn them into salads and sandwiches. We even make drinks out of them. For poison ivy blisters, cut a…

    T is for Tomato

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301361281 Alternative & Holistic Health, Herbal Medications Language:  English
    Download options: EPUB (DRM-Free)
    3 3
  • Your holiday amaryllis need not be pitched when the blooms fade. Here, we tell you how to keep it growing from year to year and even increase your collection

    How to Grow Amaryllis

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301338375 Gardening, Container Language:  English
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    4 4
  • I harvested a colander of fresh Moringa leaves and had a nice salad of garden greens for dinner. The fresh leaves taste slightly horseradishy, a nice little zip after years of very bland foods. After…

    Moringa Cookbook

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301989324 Food & Drink, Healthy Cooking Language:  English
    Download options: EPUB (DRM-Free)
    5 5
  • Sage is a lovely plant. No two ways about it, sage is simply pretty. And yet is another ancient herb, prized for its flavor, aroma, and medicinal properties.

    S is for Sage

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301077120 Gardening, Herbs Language:  English
    Download options: EPUB (DRM-Free)
    6 6
  • The plant is coriander; the leaves are cilantro. Although they grow from the same root, the parts are NOT interchangeable in recipes. Cilantro is the flavor that makes salsa stand out.Coriander seeds…

    C is for Coriander: Cilantro

    By John Chase rating of short cover   ( 2 customer ratings) John Chase, December 2012 ISBN: 9781301377473 Gardening, Herbs Language:  English
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    7 7
  • Traditionally, rosemary is added to any dish containing lamb or kid (goat). That makes perfect sense when you consider that, in days gone by, lamb and kid contained more fat than some other meats…

    R is for Rosemary

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301515653 Gardening, Herbs Language:  English
    Download options: EPUB (DRM-Free)
    8 8
  • Chives have long been considered a delicate herb that gives just a hint of the flavor found in its Big Brother – onion. It’s a staple in any gourmet kitchen because of this. But did you know that…

    C is for Chives

    By John Chase rating of short cover   ( 1 customer rating) John Chase, December 2012 ISBN: 9781301564095 Gardening, Herbs Language:  English
    Download options: EPUB (DRM-Free)
    9 9
  • Chervil is generally best used fresh but it does have its uses when dried. For instance, dried Chervil is one of the ingredients in the French Herbes de Provence, an indispensable ingredient in so…

    C is for Chervil

    By John Chase rating of short cover   ( 2 customer ratings) John Chase, December 2012 ISBN: 9781301277292 Gardening, Herbs Language:  English
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    10 10
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