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  • This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and…

    Basic Butchering of Livestock & Game

    By John J. Mettler Storey Publishing, LLC, August 1986 ISBN: 9781603425889 Meats & Dairy, Meat Language:  English
    Download options: Adobe DRM EPUB
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