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  • Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an…

    Traditional Irish Cookery

    By Kavenagh Carmel W. Foulsham & Co. Ltd, December 2009 ISBN: 9780572043117 European, Irish Language:  English
    Download options: Adobe DRM EPUB
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