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  • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving…

    Thanksgiving: How to Cook It Well

    By Sam Sifton, Sarah Rutherford rating of short cover   ( 89 customer ratings) Random House Publishing Group, October 2012 ISBN: 9780679605140 Language:  English
    Download options: Adobe DRM EPUB
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