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Displaying results for: “California Studies in Food and Culture”

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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good…
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The Queen of Fats - Why Omega-3s Were Removed from the Western Diet and What We Can…

California Studies in Food and Culture - 15 By Susan Allport University of California Press, August 2006 ISBN: 9780520941328 Food & Drink, Food Writing Language: English
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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition…
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Food Politics - How the Food Industry Influences Nutrition and Health

California Studies in Food and Culture - 3 By Marion Nestle ( 1750 customer ratings) University of California Press, April 2013 ISBN: 9780520955066 Food & Drink, International Language: English
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Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context…
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Beyond Hummus and Falafel - Social and Political Aspects of Palestinian Food in…

California Studies in Food and Culture - 40 By Liora Gvion University of California Press, September 2012 ISBN: 9780520953673 Food & Drink, International Language: English
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These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous…
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Eating Mud Crabs in Kandahar - Stories of Food during Wartime by the World's Leading…

California Studies in Food and Culture - 31 ( 38 customer ratings) University of California Press, September 2011 ISBN: 9780520949683 Food & Drink, International Language: English
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This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth…
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Coffee Life in Japan

California Studies in Food and Culture - 36 By Merry White ( 12 customer ratings) University of California Press, April 2012 ISBN: 9780520952485 Social Science, Anthropology Language: English
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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming…
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American Tuna - The Rise and Fall of an Improbable Food

California Studies in Food and Culture - 37 By Andrew F. Smith University of California Press, July 2012 ISBN: 9780520954151 Food & Drink, Food Writing Language: English
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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of…
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Popes, Peasants, and Shepherds - Recipes and Lore from Rome and Lazio

California Studies in Food and Culture - 42 By Oretta Zanini De Vita University of California Press, February 2013 ISBN: 9780520955394 Food & Drink, International Language: English
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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a…
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Curried Cultures - Globalization, Food, and South Asia

California Studies in Food and Culture - 34 ( 1 customer rating) University of California Press, April 2012 ISBN: 9780520952249 Food & Drink, International Language: English
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Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves—this book recounts in loving detail the memories, recipes…
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Breaking Bread - Recipes and Stories from Immigrant Kitchens

California Studies in Food and Culture - 29 By Lynne Christy Anderson ( 15 customer ratings) University of California Press, May 2010 ISBN: 9780520945647 Language: English
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Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be…
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Why Calories Count - From Science to Politics

California Studies in Food and Culture - 33 By Malden Nesheim, Marion Nestle ( 142 customer ratings) University of California Press, March 2012 ISBN: 9780520952171 Food & Drink, International Language: English
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